Instructions

Apple sponge cake

Mix all ingredients together, pour the batter onto a baking sheet lined with parchment paper measuring 38x25cm, and bake at 180°C for about 30 minutes.

Dark sponge cake

Whisk eggs with sugar until foamy, then add flour with baking powder and cocoa and milk. Pour the batter onto a similarly sized baking sheet as the apple sponge cake and bake at 180°C for about 20 minutes.

Apple filling

Cook apples with sugar, then pour milk over them, in which we have mixed the puddings, and let it simmer.

Pour slightly cooled apple filling over the apple sponge cake and cover with dark sponge cake. Spread whipped cream with vanilla sugar on the dark sponge cake and sprinkle the top with grated chocolate. Let it set in the fridge.