Preparation
60 min
Difficulty
Easy
Portions
12
Views
21819x
Ingredients
Instructions
1
Whisk egg yolks with caster sugar until fluffy. Gradually add sifted flour with baking powder, oil, cocoa, and water, and mix well. Finally, fold in beaten egg whites. Pour the batter into a greased and floured tray or a tray lined with baking paper, and bake at 180°C for about 20 minutes.
2
Strain the juice, mix in cornstarch, and cook until thickened. Once cooled, mix in butter, sugar, and chopped apricots. Spread the mixture over the baked and cooled crust. Finally, melt the chocolate (you can add a bit of butter) and spread it on top. Whipped cream can be used as a small decoration on the cake slice.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
12
Views
21819x
