Ingredients
Instructions
To prepare the dough, beat eggs with sugar until foamy and gradually add oil, water, flour mixed with baking powder, poppy seeds, and lemon zest. Pour the dough onto a medium-sized baking sheet lined with parchment paper, or greased with butter and sprinkled with flour, as you prefer. Bake at 180°C for about 20-25 minutes. Filling: Beat cream, Smetafix, and powdered sugar in one bowl. In another bowl, beat cottage cheese. Then combine both mixtures by gently stirring. Once the dough has cooled, spread the filling on top. Let the cake set in the fridge. Glaze: To prepare the glaze, put water, squeezed lemon juice, sugar, and vanilla pudding powder in a saucepan. Cook until thickened. Then remove from heat and let it cool completely, stirring occasionally. Take the cake out of the fridge and pour the cooled glaze on top. Smooth it out gently with a knife or spatula. Put it back in the fridge and after an hour, it's ready to serve. Enjoy :)
