Ingredients
Instructions
1
Whip cream with vanilla sugar and stabilizer, then mix in cottage cheese, sour cream, and powdered sugar (to taste).
2
Prepare strong coffee without logos, about 1 dl, mix it with 1 dl of egg liqueur, and dip biscuits in this mixture to line the bottom of a cake tin (22cm). Spread a thin layer of cream on the biscuits, then add another layer of soaked biscuits, followed by a thicker layer of cream. Top with fruit, slightly press it into the cream, add more cream on top, smooth it out, and add a third layer of soaked biscuits. Spread the remaining cream on the biscuits, smooth it out, sift cocoa powder on top of the cake, let it cool, and set.
3
Before serving, you can decorate with more fruit or drizzle with liqueur.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
10
Views
1388x
