Preparation
30 min
Difficulty
Easy
Portions
40
Views
6052x
Ingredients
Instructions
1
Caramelize sugar, then add melted butter and mix until the mixture comes together.
2
Add Salko and repeat the process as with butter.
3
Remove the smooth mixture from the stove and add Burizon balls. Mix the mixture to combine everything nicely. Let it cool for a while to be workable, but do not let it cool completely.
4
Moisten your hands to make shaping easier and make balls of the desired size.
5
You can also put the mixture into a mold, put it in the fridge for at least an hour, and then slice it.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
40
Views
6052x
