Name: Yeast Cake with Apricots and Crumble Topping
Prep time: 90 min
Total time: 90 min
Yield: 10
Cuisine: Slovak
Ingredients: 600 g All-Purpose Flour; 4 PL Granulated sugar; 1 KS Egg; 2 PL Oil; 400 ml Milk; 1 kocka Yeast; Apricot Jam; 250 g Curd cheese; 1 Kg Apricots; 250 g Butter; 100 g Coarse Flour; 50 g Granulated sugar

Instructions

Mix half of the milk, yeast, and sugar to make a starter. When it rises, add the remaining ingredients and knead the dough. Let it rise for 45 minutes.

Place parchment paper on a baking sheet and roll out the dough. Prick it and spread apricot jam, then cottage cheese with sugar on top.

Arrange cleaned apricots on top and finally sprinkle with crumble topping (cold butter, coarse flour, and granulated sugar), brush the edges with oil.

Bake at 190°C for about 35 minutes.