Preparation
45 min
Difficulty
Easy
Portions
6
Views
6266x
Ingredients
Instructions
1
Make a light roux from butter and flour.
2
Pour in vegetable broth, stir, and bring to a boil.
3
Add bay leaf, tomato puree, and simmer for 15 minutes.
4
Season with sugar and vegeta. Simmer and serve.
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
6
Views
6266x
