This soup was cooked for us by grandma when we were kids, it is so unusually light and delicious that you must try it.
Preparation
15 min
Difficulty
Easy
Portions
4
Views
7740x
Ingredients
Instructions
1
Heat oil in a pan.
2
Sprinkle the bottom of the pot with semolina until covered.
3
Roast the semolina until pink and add eggs.
4
Form dumplings, roast them well.
5
Pour boiling water over and add bouillon. Let it boil, season to taste, and it's done :)
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Quick Info
Preparation
15 min
Difficulty
Easy
Portions
4
Views
7740x
