Preparation
30 min
Difficulty
Easy
Portions
4
Views
7744x
Ingredients
Instructions
1
In oil, make a roux from 1 tbsp ground paprika and 3 tbsp all-purpose flour. Add water and vegetable broth, and potatoes. When it boils, add pressed garlic. Wait until the potatoes soften and turn off the heat. Serve with grated cheese. (Sometimes I also add ham to it)
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
4
Views
7744x