Preparation
30 min
Difficulty
Easy
Portions
3
Views
8373x
Ingredients
Instructions
1
Fry the vegetables properly in oil and pour boiling water into three-quarters of the pot.
2
Add bouillon and stir until dissolved. When the soup starts boiling, add the carrots and cook until soft.
3
If there is not enough water, add more. If the soup lacks flavor, add more bouillon.
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Quick Info
Preparation
30 min
Difficulty
Easy
Portions
3
Views
8373x
