Frankfurt Soup with Frankfurters

Ingredients

• pcs Frankfurter sausages
• 1 cube Vegetable broth cube
• 3 l Drinking water
• 1 tsp Sweet red paprika
• 2 tbsp All-purpose flour
• 50 g Butter
• 0.5 kg Potatoes
• 2 cloves Garlic
• 2 tsp Salt
  to taste
• 1 tsp Ground black pepper
  to taste