Soups

Potato Soup

45 min
Medium
4 portions
(4.0 / 5 from 2 votes)
Preparation 45 min
Difficulty Medium
Portions 4
Views 11271x
Author
Lenka Sivakova

74 recipes


Instructions

1

Fry the chopped onion and garlic.

2

Add chopped potatoes, salt, bay leaf, marjoram, black pepper, and cover with water. Cook until soft.

3

Make a roux from flour and brown it in milk. Pour into the soup and let it simmer.

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