Preparation
45 min
Difficulty
Medium
Portions
4
Views
11271x
Ingredients
Instructions
1
Fry the chopped onion and garlic.
2
Add chopped potatoes, salt, bay leaf, marjoram, black pepper, and cover with water. Cook until soft.
3
Make a roux from flour and brown it in milk. Pour into the soup and let it simmer.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
11271x