Preparation
45 min
Difficulty
Medium
Portions
4
Views
4885x
Ingredients
Instructions
1
Put a piece of butter in a pot, grate the onion and fry.
2
Add plain flour and make a roux.
3
Add tomato puree, pour in water, add salt, whole black peppercorns, cloves, bay leaf, and sugar.
4
Let it simmer for about 15 minutes. Serve with pasta and cheese.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
4
Views
4885x
