Salads

Potato Salad with Homemade Mayonnaise

60 min
Easy
10 portions
(4.3 / 5 from 9 votes)
Preparation 60 min
Difficulty Easy
Portions 10
Views 16179x
Author
Jana Szabó

90 recipes


Ingredients

Instructions

1

Cook about 3 kg of potatoes in salty water with skin, also add 4 larger peeled carrots and 8 eggs boiled hard. Cut one cucumber into cubes and set aside the juice.

Step 1
2

MAYONNAISE - Put 5 eggs in a blender with 1.5 tbsp mustard and a little salt, blend and add oil until the mayonnaise stops taking it.

Step 2
3

Peel the potatoes, mash them, cut the carrot into small cubes, add cucumbers, peas from a can, salt, mix. Pour mayonnaise over it and crush the eggs :) mix everything, add cucumber juice to taste, mix again and it's done, put it in the fridge.

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