Salads

Chicken Salad

25 min
Easy
2 portions
(4.7 / 5 from 3 votes)
Preparation 25 min
Difficulty Easy
Portions 2
Views 5693x

Ingredients

Instructions

1

Cut the vegetables into pieces. Dice the chicken breasts, season with red paprika, and add a pinch of salt.

2

Heat a pan with oil and add the diced chicken pieces. Cover and let simmer, stirring every 2-3 minutes. Simmer over low heat for about 15 minutes.

3

Pour the frozen vegetables into a pot and add water. Simmer for about 7-10 minutes. When everything is ready, serve on plates for a delicious taste.

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