Ingredients
Instructions
1
Wash the vegetables, clean them, chop them into small cubes, and put them in a bowl. Mix everything.
2
Cut the chicken breasts into cubes, season with salt, pepper, add basil, and fry in oil in a pan.
3
Put the fried meat on a paper towel in a bowl to remove excess fat. Mix the defatted meat with the vegetables, drizzle with olive oil, and serve.
4
Serve the salad alone or with bread.
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Quick Info
Preparation
20 min
Difficulty
Easy
Portions
2
Views
59007x