Salads

Vegetable Salad with Chicken Meat

20 min
Easy
2 portions
(4.6 / 5 from 5 votes)
Preparation 20 min
Difficulty Easy
Portions 2
Views 59007x
Author
Deni

117 recipes


Ingredients

Instructions

1

Wash the vegetables, clean them, chop them into small cubes, and put them in a bowl. Mix everything.

2

Cut the chicken breasts into cubes, season with salt, pepper, add basil, and fry in oil in a pan.

3

Put the fried meat on a paper towel in a bowl to remove excess fat. Mix the defatted meat with the vegetables, drizzle with olive oil, and serve.

4

Serve the salad alone or with bread.

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