Preparation
60 min
Difficulty
Easy
Portions
8
Views
12427x
Ingredients
Instructions
1
Cook potatoes and carrots with skin on. Peel the cooked potatoes and carrots and press them through a potato ricer. Also, hard boil eggs and press or cut them into smaller strips. Add finely chopped onion, drained peas, pickles diced into small cubes, and add cucumber juice as needed. Add mayonnaise, salt, and black ground pepper to taste. Mix everything well and serve with fried fish or slices.
2
Potato salad also goes well for making open-faced sandwiches, where instead of butter or spread, we put a thin layer of salad.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
8
Views
12427x
