Instructions

Boil the potatoes in their skins, let them cool, and peel them. Then cut them into small cubes.

Finely chop the pickles, eggs, and onions and add them to the potatoes along with the peas.

In a bowl, mix mayonnaise, yogurt (or sour cream), mustard, salt, pepper, and a few drops of pickle juice.

Add the dressing to the potatoes and gently mix everything to prevent the potatoes from falling apart.

Let the salad rest in the refrigerator for at least an hour to allow the flavors to blend beautifully.

Linda's tip

If I want the salad to be fresher, I add a little apple cut into small pieces. And if it should be lighter, I replace some of the mayonnaise with plain yogurt - then we can enjoy it even in the evening without regrets.

Tip

Tento zemiakový šalát sa perfektne hodí k rybám, rezňom alebo varenému mäsu. Na sviatky ho podávam s vychladeným pohárom bieleho vína a vždy sa po ňom len tak zapráši :)