Preparation
45 min
Difficulty
Easy
Portions
4
Views
48978x
Ingredients
Instructions
1
Cook spaghetti in salted water, when they are half-cooked, remove from heat and let sit for 5 minutes covered, then drain and drizzle with oil to prevent sticking. DO NOT RINSE!!
2
Finely chop the onion and fry until golden, add ground meat and fry until browned. Add a little water and simmer for 3 minutes covered.. then add 1 medium-sized tomato paste. Season with: salt, sugar, oregano and basil .. (dried) exact measurements I don't know, I did it according to my own taste ...
3
Grate hard cheese on top ... for example, Eidam
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
48978x