Ingredients
Instructions
1
In olive oil, sauté finely chopped onion and 2 cloves of garlic finely chopped. When it becomes glassy, add minced meat, season with salt and pepper.
2
Sauté until browned, add tomato puree and pour in broth, when the meat is tender, add sliced olives and a bit of fresh ground pepper. Nutmeg also, but only lightly. Pour the sauce over cooked spaghetti and enjoy the taste.
3
Cook the spaghetti as usual with the sauce. Cook them according to the package instructions. You can add salt and a piece of butter at the end.
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Quick Info
Preparation
35 min
Difficulty
Easy
Portions
4
Views
10417x
