Baked Spaghetti with Ground Meat

Name: Baked Spaghetti with Ground Meat
Prep time: 60 min
Total time: 60 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 balenie Spaghetti; 4 KS Tomato; 100-150 g English Bacon; 400 g Ground meat; 1 ČL Salt; 1/2 ČL Seasoning; 1 štipka Chili powder; 2 strúčik Garlic; kúsok Basil

60 min

Easy

6 portions

(4.7 / 5 from 7 votes)

Preparation 60 min

Difficulty Easy

Portions 6

Views 8104x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

1 pack Spaghetti
4 pcs Tomato
100-150 g English Bacon
English
400 g Ground meat
1 tbsp Salt
1/2 tsp Seasoning
1 pinch Chili powder
to taste
2 cloves Garlic
piece Basil

Instructions

I sliced the tomatoes into wedges, blanched them in boiling water, and peeled them. In a pan, I sautéed onions, added diced bacon, ground meat, and chopped tomatoes. You can use peeled canned tomatoes or even tomato puree. I seasoned everything with salt, pepper, added ground paprika, chili, garlic, basil, and young celery leaves.

I thickened the mixture and layered it alternately with cooked spaghetti in a baking dish. You can also sprinkle with grated hard cheese. I baked it for about 45 minutes.