Meatless Meals

Beans in Vegetable Sauce

120 min
Medium
4 portions
(4.5 / 5 from 2 votes)
He says: 'Oh mom, you've cooked us such a delicacy again. Well, I'll be nicely stuffed again...' Of course, I don't understand, so he explains: 'I'll stuff myself like a fool again, then I'll be 'courting' and won't be able to breathe, so I'll open the truck driver's window and the rest of the week I'll be walking around with noodles on my nose, because I'll catch a cold from the draft...'
Preparation 120 min
Difficulty Medium
Portions 4
Views 3982x

Instructions

1

Rinse the beans, soak them for about 4 hours, then cook at home and drain. Then add sausages, garlic, and beans, pour in the vegetable sauce, season with marjoram, soy sauce, and seasoning, add a little water if needed, and let it simmer lightly.

2

In a pan, fry the onion, add the carrot and chopped bell pepper, and sauté until half-cooked. Then add ground paprika, tomato puree, and sugar, and sauté.

3

Then add garlic and beans, add chili sauce, season with marjoram, soy sauce, and seasoning, add a little water if needed, and let it simmer lightly.

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