Preparation
140 min
Difficulty
Easy
Portions
6
Views
4132x
Ingredients
Instructions
1
Dough
Process the dough and let it rest in the refrigerator for 30 minutes, then cut about 1/3 to create the edge (I have a fluted edge) and roll out the rest to the size of a 24cm diameter cake pan.
2
Grease the bottom of the pan and transfer the dough there, brush the edge with egg white and stick the created fluted edge, brush it with egg white again, prick the bottom and add the filling.
3
Today's excellent filling
chicken meat, onion, red bell pepper, canned corn, sour cream, egg, salt, spices, and a little grated cheese on top.
4
Bake at 180°C for about 30 minutes. Just before it's done, flatten the crust slightly to brown the edge nicely.
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Quick Info
Preparation
140 min
Difficulty
Easy
Portions
6
Views
4132x
