Bread Dumplings

Name: Bread Dumplings
Prep time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Slovak
Ingredients: 10 KS Rolls; 500 ml Milk; 6 KS Egg; Salt; Fresh Parsley; Butter; 1 ČL Baking powder

45 min

Easy

5 portions

(3.5 / 5 from 2 votes)

Preparation 45 min

Difficulty Easy

Portions 5

Views 6417x

Author

Mária Laufová

86 recipes

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Ingredients

10 pcs Rolls
500 ml Milk
6 pcs Egg
Salt
Fresh Parsley
Butter
for brushing
1 tsp Baking powder

Instructions

Slice the bread rolls into rounds and place in a bowl. In another bowl, whisk eggs in milk with salt, chopped parsley, and baking powder or baking soda. Pour over the bread rolls, mix gently, and divide into 2 parts. Place each part on plastic wrap, shape into dumplings, and wrap tightly. Cook for 25 minutes in boiling water. After cooking, unwrap, remove the plastic wrap, and brush with butter.