Baked Cauliflower in the Oven

Name: Baked Cauliflower in the Oven
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: 1 KS Cauliflower; 2 KS Egg; 2 PL All-purpose flour; Salt; 1 PL Sunflower Oil; 150 g Breadcrumbs

45 min

Easy

2 portions

(4.3 / 5 from 8 votes)

If you don't want to bother with breading, then this recipe is just for you.

Preparation 45 min

Difficulty Easy

Portions 2

Views 18717x

Author

Jana Szabó

90 recipes

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Ingredients

1 Head Cauliflower
2 Eggs Egg
2 Tbsp All-purpose flour
Salt
1 Tbsp Sunflower Oil
150 g Breadcrumbs

Instructions

Cut the cauliflower into florets. No need to pre-cook, it won't be mushy later.

Prepare the batter, for 2 eggs use 2 tbsp flour and salt. If it's too thick, you can add water. Coat the cauliflower in the batter and then in breadcrumbs. Drizzle a baking sheet with oil and arrange the cauliflower, drizzling it a bit as well. Bake for 40 minutes at 180°C, but turn it over during baking.