Instructions

Spread six slices of bread with soft butter. Sprinkle chopped parsley on three of them and place 2 slices of cheese on each slice of bread. Place another slice of bread on top of the cheese. Cut out a hole in the middle of each toast.

In a bowl, mix one egg with milk, soy sauce, and seasoning. Dip the prepared toasts into the egg and milk mixture, making sure the egg is evenly distributed.

Heat oil in a pan and fry the coated toasts on one side. Then flip the toasts and crack one egg into the cut-out hole. Cook the toasts until the eggs are not fully cooked. If needed, you can flip the toasts again, but be careful not to let the egg spill out.

Serve the finished toasts with fresh vegetables.