Ingredients
Instructions
1
Peel and wash the potatoes, then grate them finely. Pour out the excess starch.
2
Add egg, flour, crushed garlic, salt, and pepper to the grated potatoes. Mix well.
3
Heat oil in a pan. Place the camembert on the pan and pour over the potato coating.
4
Fry the camembert in potato coating on both sides. Serve immediately after frying.
5
Camembert goes well with boiled potatoes or fries with ketchup, tartar sauce, or dressing.
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Quick Info
Preparation
25 min
Difficulty
Easy
Portions
4
Views
14649x
