Preparation
60 min
Difficulty
Medium
Portions
4
Views
6066x
Ingredients
Instructions
1
Prepare soy meat as follows
Prepare a vegetable broth with vegeta, bay leaves, and allspice, about 400 ml. Soak soy cubes in boiling water for about 15-20 minutes. Then squeeze out excess water.
2
Prepare the curry sauce. Finely chop the onion. Cut the yellow pepper into small cubes. Fry the onion in oil, add flour and make a roux. Pour in the vegetable broth and mix.
3
Add salt, black ground pepper, and curry powder. Finally, add chopped pepper and soy cubes. Cook for about 30 minutes.
4
Serve the finished curry sauce with soy meat with pasta or rice. I tried spinach dumplings. Good taste!
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
4
Views
6066x
