Preparation
45 min
Difficulty
Medium
Portions
6
Views
6247x
Ingredients
Instructions
1
Cook the rice traditionally with vegetable broth.
2
Cut the chicken breasts into cubes. In a pan, add oil, chicken cubes, tomato puree, salt, dried garlic, and black ground pepper. Fry well for about 10 minutes.
3
Add water and frozen vegetables and fry well again.
4
Add the whole mixture to the cooked rice and mix well.
5
Serve with grated mozzarella.
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Quick Info
Preparation
45 min
Difficulty
Medium
Portions
6
Views
6247x
