My quick recipe
Ingredients
Instructions
1
Slice the onions into strips, finely chop the garlic, and dice the livers. Heat the butter in a pan and sauté the onions with garlic until glassy, then add the livers. When it thickens, season with salt, pepper, sprinkle with ground red paprika, add mustard, Worcestershire sauce, and water. Simmer until tender for about 10 - 15 minutes until the water evaporates. Serve with fresh bread and I also chose lamb horns.
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Quick Info
Preparation
35 min
Difficulty
Easy
Portions
2
Views
73286x
