Meat Dishes

Baked Potatoes with Chicken Meat and Sour Cream

60 min
Medium
6 portions
(4.5 / 5 from 2 votes)
If the kids weren't at home, I would sit down with the baker and keep eating and eating, it's that good...
Preparation 60 min
Difficulty Medium
Portions 6
Views 25080x

Ingredients

Instructions

1

Sauté the onion in oil, add the meat and brown it. Season with salt, black pepper, and dried garlic, and mix well.

2

Grease a baking dish with butter, sprinkle half of the diced potatoes, season with salt, pepper, dried garlic, and grilling spices, add the chicken meat, sprinkle the rest of the potatoes, season again.

3

Pour in the sour cream, cover tightly with a lid or foil, and bake in the oven at 180°C for half an hour.

4

Then uncover and bake until golden. You can sprinkle Niva cheese or grated hard cheese on top.

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