Pork Strips with Vegetables

Ingredients

• 800 g Pork Shoulder
• Grilling spice
  to taste
• Salt
  to taste
• Ground black pepper
  to taste
• 300 g Frozen Vegetables
• Sunflower oil
  as needed
• 400 g Rice
• 1 cube Beef bouillon
• 150 g Mozzarella
  as needed
• Cornstarch
  as needed