Pork Shoulder Natural with Pea Rice
Ingredients
Instructions
1
Slice the meat, beat it, salt it, season it, coat it lightly in smooth flour and fry quickly on both sides in lard.
2
Remove the shoulder, add finely chopped onion and garlic to the drippings. Add ground paprika, mushrooms, pour in broth...
3
Next add a tablespoon of full-bodied mustard, Worcestershire sauce and return the meat to simmer until tender.
4
Serve with your favorite rice... in my case it's rice with peas and homemade vegetables. Enjoy!
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Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
67224x