Meat Dishes
(4.8 / 5 from 4 votes)
Stuffed Turkey Roulade with Cheese and Spinach
90 min
Easy
5 portions
Preparation
90 min
Difficulty
Easy
Portions
5
Views
10749x
Ingredients
Instructions
1
Slice the turkey meat into cutlets, flatten them, season with salt, and pepper.
2
Spread the meat slices on aluminum foil, place slices of cheese, ham, garlic sautéed in olive oil with spinach, and chopped sun-dried tomatoes (optional if you do not like tomatoes).
3
Roll into a roulade. Place bacon slices on top. Carefully transfer to a baking tray greased with lard or oil.
4
Cover with foil and bake in a preheated oven at 180 degrees Celsius for about 1 hour.
5
I chose mashed potatoes as a side dish.
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Quick Info
Preparation
90 min
Difficulty
Easy
Portions
5
Views
10749x
