Preparation
45 min
Difficulty
Easy
Portions
4
Views
139574x
Ingredients
Instructions
1
I prepared chicken breasts, which I cut into smaller pieces, in a deep pot I sautéed finely chopped onions, added chicken pieces, sauté for about 3-4 minutes, add salt, black ground pepper.
2
Then add ground red paprika and mix. Sauté over low heat, add mustard, ketchup, pickles, and garlic (to taste).
3
Then mix and add a little water and simmer until tender. Finally, when the meat is tender, mix sour cream with smooth flour together as needed, depending on how much sauce we want, add to the meat and cook for about 3-4 minutes.
4
Done, best served with rice + vegetable salad. Enjoy!
Comments (1)
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Êmmā Qūééñ Øx
Kde najdem cely
Quick Info
Preparation
45 min
Difficulty
Easy
Portions
4
Views
139574x
