Name: Pasta with Chicken in Cream Sauce
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Slovak
Ingredients: 600 g Chicken Meat; 1 Onion; 50 g Butter; 750 ml Broth; 1/2 balenie Frozen Peas; 1/2 balenie Baby carrot; 1 ČL Turmeric; 1 ČL Dried garlic; Ground black pepper; Salt; Podravka seasoning; 100 ml Cooking cream; na zahustenie Ready-made light roux; 1 balenie Pasta; Salt

Instructions

Melt butter in a pan, add onions, add the meat and brown it. Pour in the broth, add vegetables and let it simmer gently for about 15 minutes.

Then add spices, season to taste, flavor with Podravka seasoning, thicken with ready-made roux, and finally, soften with cream. Let everything heat for about 5 minutes.

Cook your favorite pasta according to the package instructions. I used FUNGHETTO pasta.