Pork Tenderloin Wrapped in Black Forest Ham

Name: Pork Tenderloin Wrapped in Black Forest Ham
Prep time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Slovak
Ingredients: Pork Tenderloin; 1 balenie Ham; Potatoes; Salt; Ground black pepper

45 min

Easy

2 portions

(4.5 / 5 from 2 votes)

Pork Tenderloin Wrapped in Black Forest Ham

Preparation 45 min

Difficulty Easy

Portions 2

Views 10049x

Author

Jana Szabó

90 recipes

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Ingredients

Pork Tenderloin
1 pack Ham
Black Forest
Potatoes
baby
Salt
Ground black pepper

Instructions

1. Slice the tenderloin into rounds, season with salt and pepper, and wrap each round in ham. Sear in a pan, cooking each until the meat is cooked to your liking. Roast the baby potatoes in the oven. We enjoy it with cranberry sauce from Vitana store. Those who prefer can also make their own.