Meat Dishes

Chicken with Mushrooms

50 min
Easy
4 portions
(4.9 / 5 from 26 votes)
Preparation 50 min
Difficulty Easy
Portions 4
Views 12566x

Ingredients

Instructions

1

Mix the chicken meat in a bowl with barbecue seasoning and later with cornstarch. Make sure all meat pieces are evenly coated. Heat a little oil in a pan and sauté the bell pepper together with onion and garlic until browned, then transfer the mixture to a bowl. Add oil to the pan, add the meat, and sauté until browned.

2

Then season with soy sauce, mix, and add a little water. Add drained mushrooms and the sautéed vegetables, mix, and let it heat under a lid for a while. Season with soy sauce and ground black pepper.

3
Smileys

Mix a thick batter (to prevent dripping) and using a piping bag with a smooth tip, squirt circles on a baking sheet lined with parchment paper, create eyes and mouth with an oiled toothpick. Bake for about 30 minutes at 180 degrees. After about ten minutes (when a crust forms on top), lightly brush with oil.

4

I usually brush lightly with oil after about ten minutes (when a crust forms on top).

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