Meat Dishes
(4.8 / 5 from 5 votes)
Upside-Down Schnitzels with Mashed Potatoes
70 min
Easy
8 portions
Preparation
70 min
Difficulty
Easy
Portions
8
Views
9691x
Ingredients
Instructions
1
Tenderize the schnitzels, coat them in breadcrumbs, gently press the breadcrumbs into the slices, then coat them in beaten eggs and place them in a pan with heated oil. Fry on both sides for about 2 minutes, remove and place in a baking dish.
2
To the drippings, which we let cool slightly, add about 2 dl of water, ketchup and 1 tsp of Vegeta, let it simmer and pour over the schnitzels. Arrange bacon on the schnitzels and sliced tomatoes, onions on top, cover and bake in the oven at 180 degrees for another 40 minutes.
3
As a side dish, almost anything goes with these schnitzels....various prepared potatoes, rice, or pasta.
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Quick Info
Preparation
70 min
Difficulty
Easy
Portions
8
Views
9691x
