Chinese Style Chicken Breasts

Name: Chinese Style Chicken Breasts
Prep time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Slovak
Ingredients: 2 KS Chicken Breasts; 350 g Mixed vegetables; Soy Sauce; 1 ČL Mayonnaise; 2 dl Drinking water; 3 PL Oil; 1 plátok Butter

60 min

Easy

4 portions

(4.8 / 5 from 6 votes)

Preparation 60 min

Difficulty Easy

Portions 4

Views 6856x

Author

Iveta Lapínová

54 recipes

Profile

Ingredients

2 pcs Chicken Breasts
approx. 500g
350 g Mixed vegetables
to taste
Soy Sauce
to taste
1 tbsp Mayonnaise
2 dl Drinking water
3 tbsp Oil
1 slice Butter

Instructions

Slice the meat and vegetables into strips, put the meat in a bowl and drizzle with soy sauce. It's good to let it marinate for at least an hour.

Then heat oil in a pan and sauté the meat. Once the meat is cooked, remove it to a plate and sauté the vegetables in the pan for about 4-5 minutes. Then return the meat to the pan. Mix cornstarch in water and pour it into the meat and vegetable mixture. Bring to a boil and remove from heat.