Chicken Risotto with Vegetables

Name: Chicken Risotto with Vegetables
Prep time: 70 min
Total time: 70 min
Yield: 5
Cuisine: Slovak
Ingredients: 500 g Chicken Breasts; 2 KS Onion; 1 balenie Frozen Vegetables; 3 hrnček Rice; 6 hrnček Drinking water; 1-2 ČL Salt; 1 ČL Cardamom; 1/2 ČL Ground black pepper

70 min

Easy

5 portions

(4.3 / 5 from 10 votes)

Delicious juicy risotto :) Simple preparation of the recipe ensures consistently tasty results

Preparation 70 min

Difficulty Easy

Portions 5

Views 59913x

Author

Ve Roni KA

4 recipes

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Ingredients

500 g Chicken Breasts
2 tbsp Onion
1 pack Frozen Vegetables
as needed
3 cup Rice
6 cup Drinking water
1-2 tsp Salt
to taste
1 tsp Cardamom
to taste
1/2 tsp Ground black pepper
to taste

Instructions

Cut chicken breasts into cubes and fry them with onions. When the meat is sealed, add frozen vegetables and water. Add curry powder and salt, black pepper. Simmer until the meat is tender.

Add rice and pour in more water. Place in a preheated oven at 220 °C and cook until the rice is done. Grate cheese on top.