Meat Dishes
(4.4 / 5 from 5 votes)
Baked Chicken Breasts with Cheese and Potatoes
60 min
Easy
4 portions
Preparation
60 min
Difficulty
Easy
Portions
4
Views
8965x
Ingredients
Instructions
1
Cut chicken breasts into smaller medallions, season with salt, pepper, and sprinkle with paprika. Lightly pound. Coat in flour and fry quickly in oil on both sides until golden brown.
2
Grate 100g of cheese, mix with zucchini, onion, and tomato diced. Add crushed garlic, mustard, mayonnaise, and finely chopped parsley. Mix well.
3
Place the meat on a baking sheet, add a portion of the prepared mixture on each pile, sprinkle with the remaining cheese, and bake in the oven at 180C for 20min.
4
Bake the potatoes as a side dish. (potatoes, oil, salt, pepper) Good taste.
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Quick Info
Preparation
60 min
Difficulty
Easy
Portions
4
Views
8965x
