After a long time, we treated ourselves to some classics again, so the boys wouldn't complain that we always try something new...
Preparation
50 min
Difficulty
Easy
Portions
5
Views
53170x
Ingredients
Instructions
1
CHICKEN MEAT with peppers and pasta: Cut the chicken thighs in half, season with salt, and fry on both sides in a pan. Then cover with a lid and let it simmer for 10 minutes. Remove from the heat.
2
In butter, sauté the onions, add ground paprika and flour, sauté, then pour in the broth. Mix everything well and cook gently for about 45 minutes, stirring occasionally. Add garlic and paprika paste, pour in the cream, season with soy sauce and ground black pepper. Cook for a while, add the meat with the juices and let it heat for about 10 minutes.
3
Prepare your favorite pasta as a side dish.
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
5
Views
53170x
