Name: Potato Sausage Skewers
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Slovak
Ingredients: 300 g Potatoes; 1-2 KS Sausage; 1 KS Red Onion; 1 KS Red bell pepper; Oil; Dried garlic; Rosemary; Caraway seeds; Grilling spice; Salt

Instructions

Peel, wash, and slice the potatoes into 0.5cm thick slices. Soak them in cold water for about 10 minutes. Then drain the water and dry the potatoes with a towel.

In a bowl, mix a couple of tablespoons of oil, spices, and salt, and coat the potatoes in this mixture. Then skewer them on pre-soaked skewers, alternating with slices of sausage, onion rings, and pieces of red pepper. If desired, you can also add some good bacon. Place them on a baking sheet lined with parchment paper and bake in the oven for about 30 minutes at 170 degrees.

Serve with vegetables and your favorite dip.