Meat Dishes
(4.5 / 5 from 8 votes)
Chicken Stroganoff, Roasted Potatoes and Rice
50 min
Easy
4 portions
Preparation
50 min
Difficulty
Easy
Portions
4
Views
60731x
Ingredients
Instructions
1
In heated oil, fry the onion and chicken meat, season, add finely chopped pickles, a spoon of mustard, a little ketchup (start with a little ketchup, adjust the seasoning to taste at the end), pour in a little water and simmer the meat.
2
When the meat is cooked, pour in the cream, thicken as needed (mix a deciliter of cold water with 1 tablespoon of flour and slowly pour in while stirring constantly), add corn, season to taste with dried garlic, soy sauce, and ketchup. Be careful not to over-acidify.
3
Serve with roasted potatoes and we also had rice :)
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Quick Info
Preparation
50 min
Difficulty
Easy
Portions
4
Views
60731x
