Preparation
60 min
Difficulty
Medium
Portions
5
Views
5778x
Ingredients
Instructions
1
Sauté the onion in oil, add chicken breasts, curry powder, ketchup, mustard, plain water and let it simmer until the meat is fully cooked. I also added ground cumin and black pepper.
2
The butcher in the photo is
chicken breasts coated in flour, egg, and crushed cornflakes with sesame seeds and fried.
3
Pour boiling water over couscous for 7 minutes, then drain.
4
I added a bit of Vegeta afterwards because it was completely tasteless.
5
The vegetables are up to you, I grated carrots, sliced Chinese cabbage, added Vegeta, a bit of water, and olive oil.
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Quick Info
Preparation
60 min
Difficulty
Medium
Portions
5
Views
5778x
