Chicken Nuggets in Corn Flakes

Name: Chicken Nuggets in Corn Flakes
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Slovak
Ingredients: 500 g Chicken Breasts; 1 kelímok White yogurt; 2 KS Egg; 2 strúčik Garlic; 1 ČL Salt; 1/4 ČL Ground black pepper; 200 g Cornflakes; cca 100 ml Oil

35 min

Easy

4 portions

(4.8 / 5 from 6 votes)

Preparation 35 min

Difficulty Easy

Portions 4

Views 15530x

Author

Danula Vašíčková

226 recipes

Profile

Ingredients

500 g Chicken Breasts
1 cup White yogurt
small
2 tbsp Egg
2 cloves Garlic
pressed
1 tsp Salt
to taste
1/4 tsp Ground black pepper
to taste
200 g Cornflakes
approx. 100 ml Oil
for frying

Instructions

In a bowl, whisk together eggs with yogurt, garlic, soy sauce, and seasoning. Clean the meat and cut it into larger pieces, lightly beat and mix with yogurt marinade. Then seal and refrigerate overnight.

Crush corn flakes in a bag. Coat the meat in crushed flakes in batches and fry in a deep layer of oil until golden brown. Let the finished nuggets drain on a paper towel.

Serve with your favorite side dish. French fries, salad, and the like.