Name: Stuffed Bread
Prep time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Slovak
Ingredients: 1 KS Bread; 100 g Bacon; 200 g Ham; 10 KS Mushrooms; 100 g Salami; 1 KS Red bell pepper; 1 KS Green Pepper; 1 KS Tatranský cheese; 200 g Brick Cheese (Eidam); 100 g Parmesan; 100 g Cheese; 1 KS Sour cream; 1 KS Sour Cream; 1/3 ČL Ground black pepper; 200 g Corn; 50 Fresh Parsley

Instructions

Stuffed bread-1 portion, piece of bacon, 200 grams of ham, 100 grams of salami, 10 mushrooms, red pepper, green pepper, Tatranský cheese, one large carrot, 200 grams of grated Eidam cheese, 100 grams of Parmesan, 100 grams of smoked cheese, 1 sour cream, 1 whipped cream, ground black pepper to taste. Optionally, corn (I add) - make a sauce to fill the bread and bake it for 15 minutes at 150°C.

Stuffed Bread

Michaela Kubáň

Ingredients

Instructions

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Michaela Kubáň

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