Meat Dishes

French Potatoes with Sausage and Bacon

75 min
Easy
6 portions
(4.9 / 5 from 8 votes)
I love French potatoes with a beer snack! :)
Preparation 75 min
Difficulty Easy
Portions 6
Views 6615x

Ingredients

Instructions

1

Line a baking dish with bacon and add 1/3 of the diced potatoes, one sausage, one bacon, 2 hard-boiled eggs all finely chopped and sprinkle with half a can of corn. Followed by another 1/3 of potatoes and the rest of the sausage, bacon, eggs, and corn, and sprinkle with the remaining portion of potatoes.

2

Bake in a preheated oven at 180°C for 20 minutes, then pour over 3 eggs seasoned with soy sauce, pepper, paprika, and Vegeta, and bake for another 30 minutes. Add grated cheese and bake until the cheese browns. Serve with pickles and good beer :) Enjoy your meal.

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