Meat Dishes

Bean Goulash with Smoked Meat

120 min
Easy
8 portions
(4.8 / 5 from 4 votes)
Preparation 120 min
Difficulty Easy
Portions 8
Views 41034x

Ingredients

Instructions

1

Soak the beans overnight in water. Sauté 2 finely chopped onions in lard, then add diced peppers and ripe tomatoes. Essentially like a base, add the meat lightly salted and seasoned, add 3 bay leaves and pour in broth. Later add the beans and chopped parsley, celery, and carrots. Towards the end, after about an hour, make a roux (oil, flour, garlic, red paprika).

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