Preparation
120 min
Difficulty
Easy
Portions
8
Views
41034x
Ingredients
Instructions
1
Soak the beans overnight in water. Sauté 2 finely chopped onions in lard, then add diced peppers and ripe tomatoes. Essentially like a base, add the meat lightly salted and seasoned, add 3 bay leaves and pour in broth. Later add the beans and chopped parsley, celery, and carrots. Towards the end, after about an hour, make a roux (oil, flour, garlic, red paprika).
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Quick Info
Preparation
120 min
Difficulty
Easy
Portions
8
Views
41034x